New York Style • Artisanal • Unforgettable
Black Garlik Pizza Co.
Where fermented black garlic meets New York tradition. Every pie crafted with obsession, fired at 500°F.
From Our Oven
The Menu
$25Cask & Cremini
Tomato sauce, mozzarella, cremini mushroom, black garlic, caramelized shallots, balsamic reduction
$25The Bowie
Bianca (white sauce), mozzarella, bacon, roasted pineapple, jalapeño, caramelized onion, finished with an Asian chili sauce
$23Bada Bing
Roasted garlic tomato olive oil, mozzarella, splashes of tomato sauce and pesto, whole roasted garlic, feta cheese
$25Italian Stallion
The Bada Bing with hot Italian sausage — roasted garlic tomato olive oil, mozzarella, splashes of tomato sauce and pesto, whole roasted garlic, feta cheese, hot Italian sausage
$25Cliffhanger
Bianca (white sauce), bacon, red onion, roasted garlic, artichokes, tomato confit
$25Go Green
Pesto, spinach, mozzarella, artichoke, pepperoncini, jalapeño, arugula
$25The Plaza
Tomato sauce, pepperoni, sausage, meatball, red onion, mushroom, bell pepper, black olives
$25Rt. 32
Tomato sauce, pepperoni, sausage, meatball, bacon, caramelized shallots
Build Your Own
The Classics
Sauces
Classic Tomato
Seasoned to perfection
Bianca
Whipped ricotta cheese with garlic and herbs
Pesto
Basil, parsley, roasted pumpkin seeds, garlic, herbs, and oil
GOOO
Garlic, oregano, olive oil
Toppings
12" $1.50 · 16" $3.00
Meats
- Pepperoni
- Meatball
- Sausage
- Bacon
Cheeses
- Ricotta
- Feta
- Fresh Mozzarella
- Low-Moisture Shredded Mozzarella
12" $15 / 16" $21
Fresh & Crisp
Salads
Farmers Market Salad
$8A rotating selection of fresh, seasonal greens and vegetables from local farms
Caesar Salad
$8Crisp romaine, shaved parmesan, house-made croutons, classic Caesar dressing
On The Side
Sides
Garlic Knots
$710 hand-tied knots tossed in garlic butter, served with a side of sauce
Garlic Bread Sticks
$7Warm, golden bread sticks brushed with garlic oil and herbs, served with a side of sauce
Our Story
Born from Obsession
It started with a single bulb of black garlic and a 48-day fermentation experiment.
Today, every pie at Black Garlik is built on that same obsessive attention — 72-hour cold-fermented dough, hand-stretched to that perfect foldable thin crust, and our house-fermented black garlic that takes 40 days to perfect.